salt

• ⇰ बुद्धि
• ⇰ मजाक
• ⇰ स्वाद
• ⇰ नमक
• ⇰ लवण

• ⇰ नमक डालना
• ⇰ नमक लगाना

• ⇰ अम्ल
• ⇰ तीक्ष्णता
• ⇰ खारा
• ⇰ सुरक्षित रखना
• ⇰ नमक की खान
• ⇰ नमक
• ⇰ लवण
• ⇰ नमक डालना
• ⇰ कुशल नाविक
• ⇰ सोडियमक्लोराइड
• ⇰ लवणीय
• ⇰ नमकिन
• ⇰ नमक-दान
• ⇰ सल्ट
• ⇰ नमक छिड़कना
• ⇰ लग्ना

• ⇰ The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.
• ⇰ Hence, flavor; taste; savor; smack; seasoning.
• ⇰ Hence, also, piquancy; wit; sense; <as>as, Attic <ex>salt</ex></as>.
• ⇰ A dish for salt at table; a saltcellar.
• ⇰ A sailor; -- usually qualified by >old >.
• ⇰ The neutral compound formed by the union of an acid and a base; <as>thus, sulphuric acid and iron form the <ex>salt</ex> sulphate of iron or green vitriol</as>.
• ⇰ <markp>Fig.</markp>: That which preserves from corruption or error; that which purifies; a corrective; an antiseptic; also, an allowance or deduction; <as>as, his statements must be taken with a grain of <ex>salt</ex></as>.
• ⇰ Any mineral salt used as an aperient or cathartic, especially Epsom salts, Rochelle salt, or Glauber's salt.
• ⇰ Marshes flooded by the tide.
• ⇰ The act of leaping or jumping; a leap.

• ⇰ To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; <as>as, to <ex>salt</ex> fish, beef, or pork; to <ex>salt</ex> cattle</as>.
• ⇰ To fill with salt between the timbers and planks, as a ship, for the preservation of the timber.

• ⇰ Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; <as>as, <ex>salt</ex> beef; <ex>salt</ex> water</as>.
• ⇰ Overflowed with, or growing in, salt water; <as>as, a <ex>salt</ex> marsh; <ex>salt</ex> grass</as>.
• ⇰ <markp>Fig.</markp>: Bitter; sharp; pungent.
• ⇰ <markp>Fig.</markp>: Salacious; lecherous; lustful.

• ⇰ To deposit salt as a saline solution; <as>as, the brine begins to <ex>salt</ex></as>.