tang

• ⇰ कडा स्वाद( विशेषतः जो एक वस्तु में दूसरी से आ जाये.)

• ⇰ चट्टानी शैवाल
• ⇰ चरपरापन
• ⇰ टैंग
• ⇰ दाँतेदार समुद्री शैवाल
• ⇰ तीखी गंध
• ⇰ तीखा स्वाद

• ⇰ A coarse blackish seaweed (<spn>Fuscus nodosus</spn>).
• ⇰ A strong or offensive taste; especially, a taste of something extraneous to the thing itself; <as>as, wine or cider has a <ex>tang</ex> of the cask</as>.
• ⇰ Fig.: A sharp, specific flavor or tinge. Cf. Tang> a twang.
• ⇰ A projecting part of an object by means of which it is secured to a handle, or to some other part; anything resembling a tongue in form or position.
• ⇰ The part of a knife, fork, file, or other small instrument, which is inserted into the handle.
• ⇰ The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
• ⇰ The part of a sword blade to which the handle is fastened.
• ⇰ The tongue of a buckle.
• ⇰ A sharp, twanging sound; an unpleasant tone; a twang.
• ⇰ A dynasty in Chinese history, from <sc>a. d.</sc> 618 to 905, distinguished by the founding of the Imperial Academy (the Hanlin), by the invention of printing, and as marking a golden age of literature.

• ⇰ To cause to ring or sound loudly; to ring.

• ⇰ To make a ringing sound; to ring.